A Conduit of Mostly Non Mainstream News / Information – without Political Correctness…
“I continued to bid until everyone else gave up because I knew I could sell this fish at (a high) price. In the end, I sold it for 3.05 million taka ($US38,000),” Saudagar said.
Zoology professor Noman Siddiqui of the Marine Fisheries Academy in Chittagong said the golden colour of the snapper – usually red or silver – was the reason it commanded a high price.
In some Asian cultures, snapper meat is considered a delicacy.