Monsanto buys leading bee research firm after being implicated in bee colony collapse – This is NOT Good!!!

Amid all the controversy over genetically-modified (GM) crops and their pesticides and herbicides decimating bee populations all around the world, biotechnology behemoth Monsanto has decided to buy out one of the major international firms devoted to studying and protecting bees. According to a company announcement, Beeologics handed over the reins to Monsanto back on September 28, 2011, which means the gene-manipulating giant will now be able to control the flow of information and products coming from Beeologics for colony collapse disorder (CCD).

Since 2007, Beeologics has been studying CCD, as well as Israeli Acute Paralysis Virus (IAPV), for the purpose of coming up with intervention-based ways to mitigate these conditions. And based on the way the company describes both CCD and IAPV on its website, Beeologics has largely taken the approach that intervention, rather than prevention, is the key to solving the global bee crisis.

Now that Beeologics is owned and controlled by Monsanto, the company is sure to completely avoid dealing with the true causes of CCD and IAPV as they pertain to Monsanto’s crop technologies — GMOs and their chemical counterparts. So going into the future, it seems expected that Beeologics will come up with “scientific breakthroughs” that deny any link between CCD and GMO technologies, and instead blame mystery pathogens and other factors that require more chemicals to eliminate.

According to Anthony Gucciardi at Activist Post, Beeologics has also long had a cozy relationship with the U.S. Department of Agriculture (USDA), which is convenient for Monsanto. The USDA, in fact, considers Beeologics to be one of the foremost bee research organizations in the world, as does the USDA’s Agricultural Research Service (ARS), the mainstream media and “leading entomologists” worldwide, according to the company.

Monsanto to use Beeologics’ ‘biological tools’ to develop more GMOs, crop chemicals

Beeologics’ acquisition announcement explains that Monsanto plans to incorporate all the biological research that Beeologics has conducted over the years into its own programs for developing more GMO systems. Monsanto has also seized control of a key product that is currently in the Beeologics development pipeline that supposedly “help[s] protect bee health.”

“Monsanto will use the base technology from Beeologics as a part of its continuing discovery and development pipeline,” says the announcement. “Biological products will continue to play an increasingly important role in supporting the sustainability of many agricultural systems.”

To translate, it appears as though Monsanto plans to use even more chemical inputs to supposedly solve the bee collapse problem, even though it is these very inputs that are largely the cause of the bee collapse problem. Several recent studies, after all, have definitively linked crop pesticides and herbicides, as well as high fructose corn syrup, to CCD.

The future looks bleak for bees, in other words, as Monsanto appears poised to slowly gobble up all the competing companies and organizations that threaten its own GMO products, while pretending to care about the dwindling bee populations. And unless drastic action is taken to stop Monsanto in its continued quest to dominate global agriculture, the food supply as we know it will soon be a thing of the past.

Sources for this article include:

http://www.beeologics.com/breaking_news.asp

The Genetically Modified Food You Eat Every Day – Warning, this may shock you!

Source: Fast coexist

 Genetically modified food is in a store near you today. In fact, it’s been there for years. You may not know it, but in all the fracas over genetically modified food, one point is often left out: You’ve been eating it for a long time and no one has told you. This infographic from Nature’s Pathwhich makes organic cereals, bars, and waffles that contain no GMO ingredients, they’d like you to know–shows where you’re getting your genetically modified treats, and why no one has told you:
Many crops are genetically modified so frequently, it’s nearly impossible to find non-GMO versions. These modifications usually involve either a seed manufacturer making their seeds genetically resistant to a certain type of weed-killer (that the seed company also conveniently sells–synergy!) or to make plants resistant to certain pests naturally.

You may not know that you’re eating these crops–despite the fact that they appear in 80% of all packaged food sold in the country–because the U.S. is one of the few places in the developed world that doesn’t require food producers to disclose whether or not their ingredients have any modifications.

If something is labeled “organic” by the USDA, that means it has no GMO crops. The Non-GMO Project is also working on a system for labeling products that aren’t genetically enhanced. To be fair, there isn’t any science that proves that GMO crops are at all bad for consumption; there also aren’t any that confirm that they’re safe. For now, we’re in the dark. And more and more GMO products–like Monsanto’s sneaky, unlabeled sweet corn, the first direct-to-consumer GMO food–are coming to market every day. The full infographic is here:

Stealth GMOs Rapidly Consuming Global Food Supply

Source: Activist Post

Obviously there is no room for GMOs in truly healthy food products, which is why it is truly vital that you understand the nature of GMOs and how they are oftentimes hidden in commercial food products.

It may very well shock you to know just how prevalent GMOs are within the food supply. It’s truly amazing that modified products continue to go unlabeled despite being linked to organ damage — among a barrage of other conditions — in a prominent review of 19 studies.

In fact, nearly 93-95% of US soybeans are genetically modified in order to resist powerful weed-killers that were found to be killing the actual soybeans as well as the weeds. Following current trends, genetically modified food products will makeup the majority of the future food supply if a change is not made. For now, that change has been shot down by the FDA — the very organization tasked to defend public health. Just recently, the agency deleted around 1 million signatures from the GMO labeling campaign ‘Just Label It.’

This move means that consumers will continue to stay in the dark about whether or not what they’re eating is compromised of genetically modified ingredients.

And it’s not just corn and soybeans, other commonly modified food staples include:

  • Corn
  • Cotton
  • Soy
  • Sweet corn
  • Hawaiian Papaya
  • Rice
  • Potatoes
 

Statistics show how GMO crops and ingredients have skyrocketed in even the past few years. Here are statistics as of 2009-2010:

  • Genetically modified soybeans currently make up for 93-95% of the US soybean supply.
  • Genetically modified corn currently makes up for 86% of the US corn supply.
  • Genetically modified cotton currently makes up for 93% of the US cotton supply.
  • Genetically modified canola currently makes up for 93% of the soybean supply.
  • Genetically modified Hawaiin papaya currently makes up for 93% of the Hawaiian papaya supply.
When viewing these statistics, it is easy to see how many consumers are being tricked into consuming genetically modified foods. Amazingly, in a poll conducted by ABC, more than 93% of Americans feel that products containing GMOs should be labeled – meanwhile, these individuals are actually unknowingly consuming GMOs on a daily basis.

What it comes down to is that as long as the threat is not visible, many consumers will simply purchase commercial products without thinking about the consequences. This is exactly why Monsanto and others have been squelching attempts to label products that contain GMOs.

Bill Gates Foundation Buys 500,000 Shares of Monsanto

Source: Natural Society.com

The Bill and Melinda Gates Foundation has purchased 500,000 shares of Monsanto stock. Monsanto is the world’s largest producer of genetically modifiedfood, which has been tied to numerous health ailments such as sterility and infant mortality.

Monsanto has already negatively impacted agriculture in African countries. For example, in South Africa in 2009, Monsanto’s genetically modified maize failed to produce kernels and hundreds of farmers were devastated. According to Mariam Mayet, environmental attorney and director of the Africa Centre for Biosafety in Johannesburg, some farmers suffered up to an 80% crop failure. While Monsanto compensated the large-scale farmers to whom it directly sold the faulty product, it gave nothing to the small-scale farmers to whom it had handed out free sachets of seeds. “When the economic power of Gates is coupled with the irresponsibility of Monsanto, the outlook for African smallholders is not very promising,” said Mayet.

Monsanto’s aggressive patenting practices have also monopolized control over seed in ways that deny farmers control over their own harvest, going so far as to sue-and bankrupt-farmers for “patent infringement.” Monsanto was declared company of the year by Forbes magazine in 2009, despite its history of agricultural abuses. Monsanto has also been accused of dumping toxic waste in residential areas, resulting in a variety of severe health disorders.

USA; Protesters successfully shut down Monsanto’s California Office – Well Done!

(NaturalNews) A recent two-day protest in Northern California against genetically-modified organisms (GMOs) led to the complete shutdown of a Monsanto corporate office for an entire day, according to reports. On Friday, March 16, 2012, activists affiliated with the Global Days of Action to Shut Down Monsanto began rallying in front of the Davis, Calif., office of Monsanto, where they held up banners, gave speeches, and set up tents in front of the Monsanto building on Fifth Street, which caused the biotech giant to shutter its operations.

“In the course of the two-day event, activists held up signs, gave speeches to inform and inspire each other and solidify the movement, drafted a resolution about Monsanto with many proposed solutions to be presented to the California legislature, celebrated each other and went “freeway blogging” – displaying a large hand made banner that said, “Shut Down Monsanto” on the Pole Line Road overpass over I-80,” writes Mark Graham of Food Freedom. “Thousands of drivers were shown this message.”

Sponsored by The Anti-Monsanto Project, the Peace & Freedom Party, and various chapters of the Occupy movement from around Northern California, the weekend rally in Davis serves as a template for activists in other cities to follow. All it took to shut down Monsanto, after all, was a few dozen people standing in front of the building — imagine what hundreds, or even thousands, of activists could together accomplish?

Awareness about GMOs and the fact that they continue to remain unlabeled in the American food supply is becoming a forefront issue in the public spotlight. And evidence of this is being fleshed out in California, Connecticut, Washington and nearly a dozen other states where mandatory GMO labeling laws have been proposed or are currently making their way through the legislative process.

The truth about the dangers and ineffectiveness of GMOs, as well as the extreme toxicity of Roundup (glyphosate) and the other chemical pesticides and herbicides used on GMOs, are also gaining national attention. A recent study published in the Journal of Toxicology in Vitro, for instance, revealed that even very low levels of Roundup destroy testosterone and lead to male infertility

In 2009, the American Academy of Environmental Medicine (AAEM) concluded that GMOs “pose a serious health risk,” and called for an immediate moratorium on their cultivation and use in food. Credible scientific studies continue to show that consumption of GMOs is linked to organ damage, gastrointestinal disorders, autoimmune illnesses, and infertility. GMOs also do not perform any better than natural or hybrid crops.

Sources for this article include:

http://www.newsreview.com/sacramento/gmo-wars/content?oid=5513229

http://naturalsociety.com

http://foodfreedomgroup.com/2012/03/21/davis-shuts-monsanto-down/

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