Surprise! Monsanto-Funded Research Finds Their Products Safe (Bullshit!)

Source: Activist Post

Increasingly, the front lines of the information warfare being perpetuated by corporations upon the people are moving into peer-reviewed biomedical and life sciences journals. Once considered a place where rigorous, empirical science — i.e. the truth — is vindicated and publicly acknowledged, these journals, and the scientists who publish in them, are no longer capable of maintaining the once hard and fast illusion that they are immune to the corrupting influence of industry.

Corporations like Monsanto, whose GMO-agriculture inventions (Bt corn; Roundup herbicide) now threaten human and environmental health alike, have moved beyond the stage of simply denying or minimizing the science revealing the harm being done by their products (there is too much science now to maintain this strategy!); rather, they are now investing in the burgeoning, multi-billion dollar industry practice known as “check book” science: find willing researchers, research institutions, and journals to create and publish information favorable to the company writing the check, and you’re in business.

Case in point….
Monsanto-Funded “Research” Reveals Monsanto Products Are Safe

A review on glyphosate (Monsanto’s invention and key ingredient in their Roundup herbicide formulation) titled, “Developmental and reproductive outcomes in humans and animals after glyphosate exposure: a critical analysis,” was published in the Journal of Toxicology and Environmental Health late last year which claimed the following:

[T]he available literature shows no solid evidence linking glyphosate exposure to adverse developmental or reproductive effects at environmentally realistic exposure concentrations.

The review authors included a thank you to Monsanto for funding their work:

The authors acknowledge the Monsanto company for funding and for providing its unpublished glyphosate and surfactant toxicity study reports.

Their report aimed to discredit the work of a French research group at the Institut Jaques Monod who published five articles indicating glyphosate’s wide-ranging potential for environmental and human harm.[1] [2] [3] [4] [5]

In their newly published rebuttal titled, “LETTER TO THE EDITOR: TOXICITY OF ROUNDUP AND GLYPHOSATE,” the French research team pointed out several serious flaws in the Monsanto-friendly scientist’s criticism of their work.

The first major flaw was their total disregard for the scientific context within which their glyphosate research was performed, namely, the DNA-damaging and carcinogenic potential of the chemical.

The second flaw was the claim that their results were “not environmentally relevant” (repeated 5 times in the article), despite the fact that the French researchers were able to demonstrate toxicity in 100% of the individual cells at short exposure time below the usage concentration (20 mM) of the herbicide in present agricultural applications. They elaborated on this point further:

Therefore, regarding the considerable amount of glyphosate-based product sprayed worldwide, the concentration of Roundup in every single micro droplet is far above the threshold concentration that would activate the cell cycle checkpoint. (2) The effects we demonstrate were obtained by a short exposure time (minutes) of the cells to glyphosate-based products, and nothing excludes that prolonged exposure to lower doses may also have effects.

Since glyphosate is commonly found present in drinking water in many countries, low doses with long exposure by ingestion are a fact. The consequences of this permanent long term exposure remain to be further investigated but cannot just be ignored.In the interest of countervailing the mis- and disinformation, we are indexing research on the under-reported, adverse effects of glyphosate (the active ingredient which now includes 20 toxic properties associated with 30+ diseases or disease symptoms.

Monsanto buys leading bee research firm after being implicated in bee colony collapse – This is NOT Good!!!

Amid all the controversy over genetically-modified (GM) crops and their pesticides and herbicides decimating bee populations all around the world, biotechnology behemoth Monsanto has decided to buy out one of the major international firms devoted to studying and protecting bees. According to a company announcement, Beeologics handed over the reins to Monsanto back on September 28, 2011, which means the gene-manipulating giant will now be able to control the flow of information and products coming from Beeologics for colony collapse disorder (CCD).

Since 2007, Beeologics has been studying CCD, as well as Israeli Acute Paralysis Virus (IAPV), for the purpose of coming up with intervention-based ways to mitigate these conditions. And based on the way the company describes both CCD and IAPV on its website, Beeologics has largely taken the approach that intervention, rather than prevention, is the key to solving the global bee crisis.

Now that Beeologics is owned and controlled by Monsanto, the company is sure to completely avoid dealing with the true causes of CCD and IAPV as they pertain to Monsanto’s crop technologies — GMOs and their chemical counterparts. So going into the future, it seems expected that Beeologics will come up with “scientific breakthroughs” that deny any link between CCD and GMO technologies, and instead blame mystery pathogens and other factors that require more chemicals to eliminate.

According to Anthony Gucciardi at Activist Post, Beeologics has also long had a cozy relationship with the U.S. Department of Agriculture (USDA), which is convenient for Monsanto. The USDA, in fact, considers Beeologics to be one of the foremost bee research organizations in the world, as does the USDA’s Agricultural Research Service (ARS), the mainstream media and “leading entomologists” worldwide, according to the company.

Monsanto to use Beeologics’ ‘biological tools’ to develop more GMOs, crop chemicals

Beeologics’ acquisition announcement explains that Monsanto plans to incorporate all the biological research that Beeologics has conducted over the years into its own programs for developing more GMO systems. Monsanto has also seized control of a key product that is currently in the Beeologics development pipeline that supposedly “help[s] protect bee health.”

“Monsanto will use the base technology from Beeologics as a part of its continuing discovery and development pipeline,” says the announcement. “Biological products will continue to play an increasingly important role in supporting the sustainability of many agricultural systems.”

To translate, it appears as though Monsanto plans to use even more chemical inputs to supposedly solve the bee collapse problem, even though it is these very inputs that are largely the cause of the bee collapse problem. Several recent studies, after all, have definitively linked crop pesticides and herbicides, as well as high fructose corn syrup, to CCD.

The future looks bleak for bees, in other words, as Monsanto appears poised to slowly gobble up all the competing companies and organizations that threaten its own GMO products, while pretending to care about the dwindling bee populations. And unless drastic action is taken to stop Monsanto in its continued quest to dominate global agriculture, the food supply as we know it will soon be a thing of the past.

Sources for this article include:

http://www.beeologics.com/breaking_news.asp

Nepal – Street Riots Form in Response to Monsanto Intrusion – And It worked, they stopped the Bastards!

Source: The Activist Post

After the Nepalese government decided to allow Monsanto into their borders and subsequently force farmers to use genetically modified seeds, the citizens took to the streets.

The starving nation let Monsanto in despite recent and massive bans in a number of EU countries.

Monsanto’s GMO crops have been shown by a team of 900 scientists to be virtually ineffective at combating starvation — in fact, they perform way worse than traditional and sustainable agriculture.

Now, according to some Nepal-based activists, Monsanto has been run out of the country by fierce protesting.

Threatening the nation’s main crop, corn, Monsanto’s GM corn would certainly not help the 40% of Nepalese citizens who are currently malnourished.

It seems that the Nepalese people are quite aware of this fact as well, as hordes of activists demonstrated their opposition to Monsanto and genetically modified creations on the city streets.

Hundreds of the anti-Monsanto activists gathered in Kathmandu in front of the U.S. embassy, pouring out from their homes just shortly after the announcement was made.

According to the activist group ‘Stop Monsanto in Nepal’, the protests may have succeeded. In a post on Facebook on April 6th, the group stated:

Celebrating Victory! We knew from internal sources that the Nepal-Monsanto-USAID deal was postponed indefinitely but we didn’t have a public document to claim the victory officially. But Hari Dahal, Joint secretary and Spokesperson for the Ministry of Agriculture and Cooperatives (MoAC) mentioned on a recent ‘BBC Sajha Sawal’ that Monsanto will NOT be allowed in Nepal.

The news comes just after Monsanto was taken to court overknowingly poisoning workersand causing devastating birth defects. Argentinean tobacco farmers stated that the biotech giant knowingly poisoned them with herbicides and pesticides and subsequently caused ”devastating birth defects” in their children.

The Genetically Modified Food You Eat Every Day – Warning, this may shock you!

Source: Fast coexist

 Genetically modified food is in a store near you today. In fact, it’s been there for years. You may not know it, but in all the fracas over genetically modified food, one point is often left out: You’ve been eating it for a long time and no one has told you. This infographic from Nature’s Pathwhich makes organic cereals, bars, and waffles that contain no GMO ingredients, they’d like you to know–shows where you’re getting your genetically modified treats, and why no one has told you:
Many crops are genetically modified so frequently, it’s nearly impossible to find non-GMO versions. These modifications usually involve either a seed manufacturer making their seeds genetically resistant to a certain type of weed-killer (that the seed company also conveniently sells–synergy!) or to make plants resistant to certain pests naturally.

You may not know that you’re eating these crops–despite the fact that they appear in 80% of all packaged food sold in the country–because the U.S. is one of the few places in the developed world that doesn’t require food producers to disclose whether or not their ingredients have any modifications.

If something is labeled “organic” by the USDA, that means it has no GMO crops. The Non-GMO Project is also working on a system for labeling products that aren’t genetically enhanced. To be fair, there isn’t any science that proves that GMO crops are at all bad for consumption; there also aren’t any that confirm that they’re safe. For now, we’re in the dark. And more and more GMO products–like Monsanto’s sneaky, unlabeled sweet corn, the first direct-to-consumer GMO food–are coming to market every day. The full infographic is here:

Poland Announces Complete Ban on Monsanto’s Genetically Modified Maize – Yay, Good News!

Source: NaturalSociety

Following the anti-Monsanto activism launched by nations like France and Hungary, Poland has announced that it will launch a complete ban on growing  Monsanto’s  genetically modified strain MON810. The announcement, made by Agriculture Minister Marek Sawicki, sets yet another international standard against Monsanto’s genetically modified creations. In addition to being linked to a plethora health ailments, Sawicki says that the pollen originating from this GM strain may actually be devastating the already dwindling bee population.

“The decree is in the works. It introduces a complete ban on the MON810 strain of maize in Poland,” Sawicki stated to the press.

Similar opposition to Monsanto occurred on March 9th, when 7 European countries blocked a proposal by the Danish EU presidency which would permit the cultivation of genetically modified plants on the entire continent. It was France, who in February, lead the charge against GMOs by asking the European Commission to suspend authorization to Monsanto’s genetically modified corn. What’s more, the country settled a landmark case in favor of the people over Monsanto, finding the biotech giant guilty of chemical poisoning.

In a ruling given by a court in Lyon (southeast France), grain grower Paul Francois stated that Monsanto failed to provide proper warnings on the Lasso weedkiller product label which resulted in neurological problems such as memory loss and headaches. The court ordered an expert opinion to determine the sum of the damages, and to verify the link between Lasso and the reported illnesses. The result was a guilty charge, paving the way for further legal action on behalf of injured farmers.

Since 1996, the agricultural branch of the French social security system has gathered about 200 alerts per year regarding sickness related to pesticides. However only 47 cases were even recognized in the past 10 years.

Nations are continually taking a stand against Monsanto, with nations like Hungary destroying 1000 acres of GM maize and India slamming Monsanto with ‘biopiracy‘ charges.

Stealth GMOs Rapidly Consuming Global Food Supply

Source: Activist Post

Obviously there is no room for GMOs in truly healthy food products, which is why it is truly vital that you understand the nature of GMOs and how they are oftentimes hidden in commercial food products.

It may very well shock you to know just how prevalent GMOs are within the food supply. It’s truly amazing that modified products continue to go unlabeled despite being linked to organ damage — among a barrage of other conditions — in a prominent review of 19 studies.

In fact, nearly 93-95% of US soybeans are genetically modified in order to resist powerful weed-killers that were found to be killing the actual soybeans as well as the weeds. Following current trends, genetically modified food products will makeup the majority of the future food supply if a change is not made. For now, that change has been shot down by the FDA — the very organization tasked to defend public health. Just recently, the agency deleted around 1 million signatures from the GMO labeling campaign ‘Just Label It.’

This move means that consumers will continue to stay in the dark about whether or not what they’re eating is compromised of genetically modified ingredients.

And it’s not just corn and soybeans, other commonly modified food staples include:

  • Corn
  • Cotton
  • Soy
  • Sweet corn
  • Hawaiian Papaya
  • Rice
  • Potatoes
 

Statistics show how GMO crops and ingredients have skyrocketed in even the past few years. Here are statistics as of 2009-2010:

  • Genetically modified soybeans currently make up for 93-95% of the US soybean supply.
  • Genetically modified corn currently makes up for 86% of the US corn supply.
  • Genetically modified cotton currently makes up for 93% of the US cotton supply.
  • Genetically modified canola currently makes up for 93% of the soybean supply.
  • Genetically modified Hawaiin papaya currently makes up for 93% of the Hawaiian papaya supply.
When viewing these statistics, it is easy to see how many consumers are being tricked into consuming genetically modified foods. Amazingly, in a poll conducted by ABC, more than 93% of Americans feel that products containing GMOs should be labeled – meanwhile, these individuals are actually unknowingly consuming GMOs on a daily basis.

What it comes down to is that as long as the threat is not visible, many consumers will simply purchase commercial products without thinking about the consequences. This is exactly why Monsanto and others have been squelching attempts to label products that contain GMOs.

USA; FDA Deletes 1 Million Signatures for GMO Labeling Campaign

Source: Activist Post

While the Food and Drug Administration has seemingly reached the limit for unbelievable behavior, the company’s decisions continue to astound and appall consumers and health activists alike.

In the agency’s latest decision, undoubtedly amazing thousands of individuals yet again, the FDA virtually erased 1 million signatures and comments on the ‘Just Label It’ campaign calling for the labeling of genetically modified foods. 

The ‘Just Label It” campaign has gotten more signatures than any campaign in history for the labeling of genetically modified foods. Since October of 2011, the campaign has received over 900,000 signatures, with 55 politicians joining in on the movement. So what’s the problem here?

Evidently, the FDA counts the amount of signatures not by how many people signed, but how many different individual letters are brought to it. To the FDA, even tens of thousands of signatures presented on a single petition are counted as – you guessed it – a single comment.

This is how, despite over a million supporters being gathered by the petition, the FDA concluded a count of only 394.

The argument as to whether genetically modified foods are dangerous is a whole discussion on its own, but for the FDA to completely sidestep away from the labeling of GM foods is completely and utterly irresponsible.

Consumers have every right to know what they are consuming. Needless to say, biotechnology giant Monsanto is against GMO labeling, claiming that it would mislead consumers since GMOs are ‘perfectly safe’. Of course there is plenty of evidence proving that GMOs are not completely safe, and how they affect life in the long-term is questionable to say the least.

Either way, there is enough controversy surrounding the issue which is cause for alarm for millions of people, and Monsanto’s opinion on GMOs safety is a sorry excuse for not labeling foods as GM. Is the FDA avoiding such an issue because so many ties exist between genetically modified makers like Monsanto and the agency?

The bottom line is that you have the right to know what is in your food, and what your food is. Denying that right, whether it be by the essential deletion of millions of signatures on a petition, or by ignoring the voices of thousands of people on the street, is stripping the rights of consumers.

‘This is an election year and there are more than a million people who say this is important to them. This petition has nothing to do with whether or genetically modified foods are dangerous. We don’t label dangerous foods, we take them off the shelves. This petition is about a the citizens’ right to know what they are eating and whether or not these foods represent a novel change.’ said Andrew Kimbrell an attorney for the Center for Food Safety, one of the partner groups on the Just Label It campaign.

Bill Gates Foundation Buys 500,000 Shares of Monsanto

Source: Natural Society.com

The Bill and Melinda Gates Foundation has purchased 500,000 shares of Monsanto stock. Monsanto is the world’s largest producer of genetically modifiedfood, which has been tied to numerous health ailments such as sterility and infant mortality.

Monsanto has already negatively impacted agriculture in African countries. For example, in South Africa in 2009, Monsanto’s genetically modified maize failed to produce kernels and hundreds of farmers were devastated. According to Mariam Mayet, environmental attorney and director of the Africa Centre for Biosafety in Johannesburg, some farmers suffered up to an 80% crop failure. While Monsanto compensated the large-scale farmers to whom it directly sold the faulty product, it gave nothing to the small-scale farmers to whom it had handed out free sachets of seeds. “When the economic power of Gates is coupled with the irresponsibility of Monsanto, the outlook for African smallholders is not very promising,” said Mayet.

Monsanto’s aggressive patenting practices have also monopolized control over seed in ways that deny farmers control over their own harvest, going so far as to sue-and bankrupt-farmers for “patent infringement.” Monsanto was declared company of the year by Forbes magazine in 2009, despite its history of agricultural abuses. Monsanto has also been accused of dumping toxic waste in residential areas, resulting in a variety of severe health disorders.

USA; Battle over Farmers’ Rights Against Monsanto Continues to Brew – Good News For Us – Bad For Monsanto, I hope!

Source: Activist Post

Today, in Federal District Court in Manhattan, family farmers filed their Notice of Appeal to Judge Naomi Buchwald’s February 24th ruling dismissing Organic Seed Growers and Trade Association et al v. Monsanto. The United States Court of Appeals for the Federal Circuit will hear the farmers’ appeal, seeking to reinstate the case, which has received worldwide attention. The farmers are determined to move forward with their lawsuit challenging Monsanto’s patents on genetically engineered seed technologies in order to continue their pursuit of Declaratory Judgment Act court protection from Monsanto’s claims of patent infringement should their crops become contaminated by Monsanto’s seed.

“Farmers have the right to protect themselves from being falsely accused of patent infringement by Monsanto before they are contaminated by Monsanto’s transgenic seed,” said Dan Ravicher, Executive Director of the Public Patent Foundation (PUBPAT), a not-for-profit legal services organization based at Benjamin N. Cardozo School of Law that represents the plaintiffs. “Judge Buchwald erred by denying plaintiffs that right and they have now initiated the process of having her decision reversed.”

The original complaint in OSGATA et al v. Monsanto was filed on March 29, 2011. In July, Monsanto filed a motion to dismiss. Plaintiff lawyers at PUBPAT then filed a rebuttal brief on August 11, 2011. Judge Buchwald called for oral argument on the motion to dismiss, which was held in Manhattan on January 31, 2012. The judge’s dismissal ruling was issued February 24th and plaintiffs were given thirty days in which to file their Notice of Appeal.

“Farmers are under threat. Our right to farm the way we choose, and to grow pure organic seed and healthy food on our farms for our families and for our customers is under assault,” said Maine organic seed farmer Jim Gerritsen, President of lead Appellant OSGATA. “We are honor-bound to challenge an erroneous ruling which denies family farmers the protection the law says we deserve. We’re not asking for one penny from Monsanto. Ultimately, our fight is for justice and is waged to defend the right of the people to have access to good and safe food.”
The Plaintiff/Appellant group is comprised of individual family farmers, small and family-owned seed companies and agricultural organizations. They are all organic or committed to farming without using genetically engineered seeds, and have no desire to ever farm with Monsanto’s patented GMO technology. However, they are fearful that Monsanto seed will trespass onto their farms and that the resulting contamination of their crops will be viewed by Monsanto as illegal ‘possession’ resulting in patent infringement allegations. Monsanto’s harassment of family farmers is well known in farm country, the biotech seed and chemical giant has one of the most aggressive patent assertion agendas in U.S. history. Between 1997 and 2010, Monsanto admits to filing 144 lawsuits against America’s family farmers, while settling another 700 cases out of court for undisclosed amounts and imposing gag orders on farmers. The farmers’ fears were heightened when Monsanto refused to provide a legally binding covenant not to sue, signaling Monsanto’s intention to maintain their option to sue innocent family farmers in the future.

“America’s farmers deserve to be protected under the law from the unwanted genetic contamination of their crops by Monsanto’s flawed genetically engineered seed technology,” said David Murphy, founder and Executive Director of Food Democracy Now!, an Iowa-based national advocacy organization of more than 300,000 members. “These farmers have no desire to use Monsanto’s GMO seeds, yet they are forced into the untenable position of losing their right to farm in the manner in which they choose, face legal intimidation and the loss of economic livelihood, all because America’s legal system has failed to adequately protect them from the real threat of genetic trespass that is inherent as a result of Monsanto’s patented GMO seeds and the natural biological functions of cross pollination from wind, insects or animals.”

The Appellants in the suit represented by PUBPAT are: Organic Seed Growers and Trade Association; Organic Crop Improvement Association International, Inc. (OCIA); Food Democracy Now!; The Cornucopia Institute; Demeter Association, Inc.; Navdanya International; Maine Organic Farmers and Gardeners Association; Northeast Organic Farming Association/Massachusetts Chapter, Inc.; Northeast Organic Farming Association of Vermont; Rural Vermont; Ohio Ecological Food & Farm Association; Southeast Iowa Organic Association; Mendocino Organic Network (California); Northeast Organic Dairy Producers Alliance; Canadian Organic Growers; Family Farmer Seed Cooperative; Sustainable Living Systems (Montana); Global Organic Alliance; Farm-to-Consumer Legal Defense Fund; Weston A. Price Foundation; Center for Food Safety; Beyond Pesticides; Northeast Organic Farming Association of Rhode Island; Northeast Organic Farming Association of New Hampshire; Northeast Organic Farming Association of Connecticut; Northeast Organic Farming Association of New York; Western Organic Dairy Producers Alliance; Michael Fields Agricultural Institute (Wisconsin); Midwest Organic Dairy Producers Alliance; Florida Organic Growers; Peace River Organic Producers Association (Alberta and British Columbia); FEDCO Seeds, Inc. (Maine); Adaptive Seeds, LLC (Oregon); Sow True Seed (North Carolina); Southern Exposure Seed Exchange (Virginia); Mumm’s Sprouting Seeds (Saskatchewan); Baker Creek Heirloom Seed Co., LLC (Missouri); Comstock, Ferre & Co. LLC (Connecticut); Seedkeepers, LLC (California); Siskiyou Seeds (Oregon); Countryside Organics (Virginia); Cuatro Puertas (New Mexico); Seed We Need (Montana), Wild Garden Seed (Oregon); Alba Ranch (Kansas); Wild Plum Farm (Montana); Gratitude Gardens (Washington); Richard Everett Farm, LLC (Nebraska); Philadelphia Community Farm, Inc. (Wisconsin); Genesis Farm (New Jersey); Chispas Farms, LLC (New Mexico); Midheaven Farms (Minnesota); Koskan Farms (South Dakota); California Cloverleaf Farms; North Outback Farm (North Dakota); Taylor Farms, Inc. (Utah); Ron Gargasz Organic Farms (Pennsylvania); Abundant Acres (Missouri); T & D Willey Farms (California); Quinella Ranch (Saskatchewan); Nature’s Way Farm, Ltd. (Alberta); Levke and Peter Eggers Farm (Alberta); Frey Vineyards, Ltd. (California); Bryce Stephens (Kansas); Chuck Noble (South Dakota); LaRhea Pepper (Texas); Paul Romero (New Mexico); Donald Wright Patterson, Jr. (Virginia); Common Good Farm; LLC (Nebraska); American Buffalo Company (Nebraska; Full Moon Farm, Inc. (Vermont); Radiance Dairy (Iowa); Brian L. Wickert (Wisconsin); Bruce Drinkman (Wisconsin); and Murray Bast (Ontario).

About OSGATA: The Organic Seed Growers and Trade Association is a not-for-profit agricultural organization made up of organic farmers, seed growers, seed businesses and supporters. OSGATA is committed to developing and protecting organic seed and it’s growers in order to ensure the organic community has access to excellent quality organic seed free of contaminants and adapted to the diverse needs of local organic agriculture. www.osgata.org 

You can support this article by voting on Reddit:  http://www.reddit.com/r/conspiracy/comments/rinrl/battle_over_farmers_rights_against_monsanto/

Poland’s Monsanto Protest; Beekeepers lay 1000s of dead bees on Govt steps – Good On Them!

On March 15, over 1,500 beekeepers and their allies marched thru the streets of Warsaw, depositing thousands of dead bees on the steps of the Ministry of Agriculture, in protest of genetically modified foods and their requisite pesticides which are killing bees, moths and other agriculturally-beneficial insects around the globe.

Later that day the Minister of Agriculture, Marek Sawicki, announced plans to ban MON810, which has become ineffective at deterring pests in the US.

GM crops and the pesticides used with them have led to a host of problems (itemized here), including the development of new pathogens.  One is associated with spontaneous abortion in cattle and another is responsible for massive methane foaming on manure lagoons which explode, killing thousands of animals in the US since 2001.

The Polish Beekeepers Association organized the protest, joining forces with International Coalition to Protect the Polish Countryside (ICPPC) and the Coalition for a GMO Free Poland.  Targeting Monsanto’s MON810 GM corn in particular, they also called for a complete ban on all GM crops and harmful pesticides.

In 2008, the Polish Parliament banned GM feed, including both the planting and importing of GM crops. “Despite this progressive step,” reports Food Travels, “the European Commission has refused to accept regional bans on GMOs, keeping Polish farmers, producers, and activists on the offensive.”

Regardless, says the ICPPC, “None of the nine European Union countries that have already prohibited MON 810 did so by asking the permission of the EU.”

Beekeepers dressed in their traditional working uniforms and ran their hive smoke guns as they marched.  Some wore yellow jackets with the misattributed quote of Albert Einstein warning that if bees were to die, humanity would soon suffer the same fate.  Though he did not say it, it’s true.  Most food crops rely on bees for pollination.

Others wore a variety of original costumes, sported signs and banners and carried bee-like objects to draw attention to the plight of these all-important pollinators.  More pictures at Stop GMO Festival.

The ICPPC is asking Polish residents to write Minister of Agriculture Marek Sawicki, demanding that he implement an immediate moratorium on GM crops, without waiting for EU approval:

 

Why you should avoid filling up your gas tank with ethanol-laced fuel!

(NaturalNews) New guidelines recently put forth by the U.S. Environmental Protection Agency (EPA) for automobile fuel could spell disaster for your car’s engine. The Environmental Working Group (EWG) reports that the EPA is set to approve E15 automobile fuel, or fuel that contains up to 15 percent ethanol, which is so damaging to car engines that many car manufacturers have put out warnings that using it will void car warranties.

For many years now, the federal government has been incrementally mandating that gas stations around the country sell E10, an up to ten percent ethanol-blended gasoline, for the purpose of supposedly reducing emissions. The theory purports that ethanol burns cleaner than pure gasoline, and requires less petroleum to produce than typical fossil fuels.

But this theory has been debunked by reality, which has shown that even ten percent ethanol-blended gasoline produces lower mileage per gallon, and gradually destroys engines over time. Ethanol-laced gasoline has also been shown to produce more pollutants than pure gasoline, which is a complete contradiction to the claims made by the pro-ethanol industry for why adding it to gasoline is supposedly beneficial.

“Ethanol is more corrosive and burns hotter than gasoline, properties that could cause some engines to stall, misfire and overheat,” wrote EWG in a recent press release. “Fuel with higher ethanol blends emits more nitrous oxide and formaldehyde than gasoline, lowers mileage and damages fuel tanks and pumps.”

Millions of drivers could destroy their engines by improperly fueling their cars with E15

As bad as E10 is, E15 is far worse. According to EWG, E15 is so damaging to automobile engines that using it can void their warranties. And even though the EPA intends to approve E15 only for vehicles manufactured after the year 2000, pump labeling requirements around the country are so patchy that many drivers will likely mistakenly pump the wrong fuel into their cars.

Most of today’s vehicles simply have not been designed to properly run on ethanol-blended fuel, whether it is E10 or E15. But using anything above E10 in most conventional vehicles is almost sure to cause immediate and serious problems, whereas using E10 and below is more likely to cause longer-term problems that show up later.

“Instead of approving a fuel that will pose health and safety hazards and damage engines, the U.S. should invest in energy efficiency measures and research and development for truly sustainable biofuels,” said Sheila Karpf, a legislative analyst with EWG. “The high cost of replacing or repairing engines will be tacked onto corn ethanol’s other costs — including higher food prices, increased soil erosion and polluted water supplies.”

When fueling your vehicle, always be sure to read the pump carefully to ensure that you are getting E10 fuel or less. If possible, try to find pure gasoline — some states still sell pure fuel, which will protect the life and integrity of your engine, and even help improve your gas mileage by up to 25 percent.

Here is a helpful resource for finding ethanol-free gas near you:
http://www.buyrealgas.com/

If a pump is not properly labeled, or you are confused as to which fuel is dispensed from which pump, always be sure to ask the attendant for assistance. It is always best to be safe rather than sorry, as one mistake could cost you thousands of dollars in repairs.

Here are some other helpful precautions and tips about E10 gasoline:
http://www.fuel-testers.com/ethanol_engine_precautions.html

Also, be sure to check out the 2012 EWG Ethanol Report:
http://www.ewg.org/report/ethanol

Sources for this article include:

http://www.ewg.org/report/ethanol/press

http://www.fuel-testers.com/ethanol_fuel_history.html

Poland Joins Ranks of Grassroots Anti-Monsanto Activism

The anti-GMO, anti-Monsanto movement has been making major waves in recent months. The inexorable growth of the anti-Monsanto revolution was recently highlighted by the popularity of an article by Anthony Gucciardi, which discussed actions taken by Hungary to destroy 1000 acres of maize and issue a 10-year ban on GM foods. That article has gone mega-viral with over 95,000 shares, and is one of the best indications to date that we the people can take on even the largest of corporations if we simply take action and make our voices heard.

Recently declared the Worst Company of 2011, and people the world over are joining the opposition against bloated biotech giant Monsanto. Poland is contributing to the coordinated effort to protect their health freedom and preserve their local farming economy.

“The Festival of Nature and Culture” begins tomorrow and runs through December 11th as a celebration Poland’s effort to stop GMO and save traditional seeds. It is another angle on generating support for a Poland-wide demand to kill off continued government attempts to sneak through an Act that would permit GM seeds to be commercially grown there.

What is new about this initiative is that many artists are giving their names and talents to this festival. Jazz musicians, painters, actors, designers, rock bands and more are among those pledging their support. The festival comprises more than 80 events to take place all over Poland this coming weekend.

Activists in Poland are joining others around the world in a mission to keep their torch burning through a celebration of unmodified nature and culture. The ICPPC is coordinating this event from its farmhouse base in South Malopolska and J&J will also be engaged in other awareness-raising events in the nation’s capital of Krakow over the weekend.

Public attitudes are changing exponentially, as people are waking up to the dangers of a corrupted food chain. Moreover, the origin of this corruption is being identified as a corporate-government structure that is hell-bent on eradicating true food safety and the preservation of our right to grow and consume natural products. This corporate-government atrocity has become symbolized by Monsanto, as they aim to turn food and farming into nothing more than a sterile money-making machine.

The Festival of Nature and Culture offers another vision of the future – and its becoming clear that it is a vision shared by an increasing number of individuals from a wide cross-section of not only Polish society, but the larger human tribe as well.

For more information about this wonderful initiative, please visit their website HERE (in Polish). There are many free translation programs on the web that you can use to view how they are structuring this event. Please spread these ideas far and wide and adopt these tools to start a movement in your own community.

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  4. Monsanto Admittedly Influences Colorado GMO Ban, Launches Phony ‘GMO Co-Existence’ Protests
  5. Judge Throws out Organic Farmers’ Recent Case Against Monsanto
  6. Setting the Record Straight: Did Monsanto Really Buy Blackwater (Xe)?

Monsanto’s Blatant Corruption and Disregard for Health

It is well known that Monsanto’s GMO crops provide a very real threat to both public health and the environment as a whole, but the depth of Monsanto’s corruption is often a less covered topic. It has been revealed by WikiLeaks that Monsanto not only has key figureheads stationed in powerful government positions inside the United States, but also has many — if not all — U.S. diplomats on their payroll.

In the bombshell report, the leaked cables reveal that many U.S. diplomats work directly for Monsanto. Furthermore, Monsanto also has international titans pushing their agenda to maximize profits and increase the spread of genetically modified food.

The same WikiLeaks cable exposes how in late 2007, the United States ambassador to France and business partner to George W. Bush, Craig Stapleton, urged a ‘target retaliation’ against the European Union and certain nations that did not support Monsanto’s GMO crops. Stapleton, a close business partner of George W. Bush, actually co-owned the Dallas/Fort Worth-based Texas Rangers baseball team with the former president in the 1990s. The ambassador stated:

Country team Paris recommends that we calibrate a target retaliation list that causes some pain across the EU since this is a collective responsibility, but that also focuses in part on the worst culprits. The list should be measured rather than vicious and must be sustainable over the long term, since we should not expect an early victory. Moving to retaliation will make clear that the current path has real costs to EU interests and could help strengthen European pro-biotech voices.

In addition to threatening trade wars and using political corruption as a business model, Monsanto has also been busted for forcing workers into ‘slave-like’ conditionsForcing slave workers to work the cornfields for 14 hours per day and buy their food at highly-inflated prices from the company store, Monsanto has been running these slave rings for an unknown number of years. It wasn’t until Argentina’s tax agency, known as AFIP, raided the Monsanto corn field did the operation become unveiled.

Monsanto’s corruption has never been more obvious, with many political figureheads in the U.S. government spearheading the initiative to spread Monsanto’s GMO crops far and wide. Even billionaire celebrities like Monsanto shareholder, Bill Gates, have been pushing GMOs as the answer to everything from starvation to sustainable agriculture. Of course, despite this, it has been proven by a team of 900 scientists that GMO crops are not an effective way to fight starvation.

In addition, scientists have shown that GMOs are damaging to your health. A prominent review of 19 studies examining the safety of these crops found that consumption of GMO corn or soybeans can lead to significant organ disruptions in rats and mice – particularly in the liver and kidneys.

Disregarding this information, the USDA is now preparing to give Monsanto’s new GMO crops even speedier regulatory review in order to secure their financial success.

Explore More:

  1. GMO Crops Continually Banned Around the World in Display of Health Freedom
  2. 4 Proofs the USDA Doesn’t Care About Your Health
  3. Monsanto Shareholder Meeting Infiltrated by Activist (Video)
  4. Breaking: Monsanto Forced Out of UK by Activists
  5. Leaked: US to Start ‘Trade Wars’ with Nations Opposed to Monsanto, GMO Crops
  6. USDA to Give Monsanto’s New GMO Crops Special ‘Speed Approval’

This article first appeared at Natural Society, an excellent resource for health news and vaccine information.
 

Genetically Modified Food Labeling Initiative Gains Momentum; Monsanto Not Happy..

As concerns over the consumption of genetically modified foods continue to grow internationally, legislation is increasingly being introduced to mandate the labeling of products containing genetically modified ingredients.

With thousands — if not millions — of products lining the grocery store shelves containing at least some genetically modified organisms (GMOs), consumers are demanding action. A total of 18 states are now examining laws that seek to explicitly label products containing GMOs.

Needless to say, the initiative isn’t making Monsanto very happy – the leading producer of genetically modified seeds with 90 percent of the market cornered. In fact, Monsanto has admitted influencing previous decisions to root out their GMO crops in places like Boulder, Colorado. Accused of organizing phony protests in support of their crops and using their profile as a mega corporation to influence key legislators, Monsanto has openly admitted influence in the key Boulder decision amid serious heat from the press.

Currently, millions of United States citizens — along with many international residents — are unknowingly consuming GMOs within their food. Sadly, many consumers believe that marketing terms like ‘all natural’ actually protect them from GMOs and other harmful ingredients.

It is for this reason that concerned consumers are taking action against companies sporting the ‘all natural’ label while simultaneously using GMOs in their products. One individual has launched a suit against Frito-Lay for loading their products with GM ingredients despite labeling them as natural. In his case, suit leader Chris Sakes says there’s nothing natural about the highly-concerning genetic modification process.

Among the 18 states, California and Illinois stick out as containing the country’s biggest market. However, the GMO labeling initiative stretches nationwide. Advocates have repeatedly demonstrated their resistance to GMOs, with more than 500 activist groups banding together over the Just Label It campaign.

One petition to the FDA, filed by the Center for Food Safety, called upon the agency to require labels for GMO-containing foods. Shockingly, the petition received 85,000 signatures in support. The number marked the most ever for a federal food petition.

Why isn’t the FDA and USDA responding to the massive amount of public concern? After all, a review of 19 studies even found that GMO crops can cause organ damage.

‘Fifty countries have mandatory labeling. We’re one of the only developed countries that doesn’t. GMOs are labeled in China, Russia. Why would consumers in those countries have this information and we not have it here?’ said Megan Westgate, executive director of the the Non-GMO Project.

US Judges Dismissal of lawsuit against Monsanto spurs protests, blockade by food freedom advocates

(NaturalNews) After many months of hopeful anticipation, a preemptive, class-action lawsuit filed by farmers seeking protection against Monsanto’s predatory patent enforcements has been thrown out by U.S. District Court Judge Naomi Buchwald. And in response, a group of food freedom protesters stormed the front steps of Monsanto’s Washington, D.C., office on Wed., Feb. 29, and staged a demonstration where they marched with signs and blockaded the front entrance of the building.

OSGATA et al. vs. Monsanto, which was filed on behalf of organic and non-GM farmers everywhere by the Organic Seed Growers and Trade Association (OSGATA), addressed an important agricultural issue about which few people are aware. In the past, when Monsanto’s genetically-modified (GM) seeds have contaminated non-GM and organic farms, the agri-giant has sued those farmers whose fields were contaminated on the grounds that they violated patent restrictions — and in some cases, Monsanto actually won these lawsuits.

Seeking to protect themselves from such ludicrous and exploitative litigation, a consortium of farmers, seed companies, and agricultural organizations filed a preemptive lawsuit to stop Monsanto from ever again targeting farmers in this rapacious manner. The suit also challenged the legitimacy of Monsanto’s seed patents in the first place, which many say are invalid because they do not meet the “usefulness” requirements under patent law.

But Judge Buchwald, who recently heard both sides of the story at a preliminary case hearing, has apparently decided to join forces with Monsanto by declaring the lawsuit to be “a transparent effort to create a controversy where none exists.” And this statement clearly indicates that Judge Buchwald has failed to acknowledge the more than 100 instances in which Monsanto has already sued farmers for “patent infringement” when its own GM seeds and seed traits have inadvertently contaminated non-GM and organic fields.

“We’re Americans. We believe in the system. But we’re disappointed in the judge,” said OSGATA president and organic seed farmer Jim Gerritsen in response to the ruling.

Adding to Gerritsen’s sentiment, Dan Ravicher, executive director of the Public Patent Foundation at Yeshiva University‘s Cordozo Law School, stated that Judge Buchwald’s “failure to address the purpose of the Declaratory Judgment Act and her characterization of binding Supreme Court precedent that supports the farmers’ standing as ‘wholly inapposite’ constitute legal error.”

OSGATA and others are already planning to appeal the decision, which they see as a complete denial of reality. Though Monsanto claimed before the court that it would never sue a farmer over a contamination issue, this has already been shown to be false, a fact of which Judge Buchwald should have been aware.

Sources for this article include:

http://www.washingtonpost.com

http://www.latimes.com

Monsanto’s GMOs with ‘stacked traits’ exponentially more harmful to humans due to synergistic toxicity

(NaturalNews) Monsanto’s pipeline of upcoming genetically-modified organisms (GMOs) includes several new varieties specifically engineered with “stacked traits,” which means they contain multiple genetic modifications and built-in resistance traits as opposed to just one. And a new study published in the Journal of Applied Toxicology has found that these new multi-trait GMOs appear to be exponentially more harmful to humans than single-trait GMOs because of their synergistic toxicity.

Conducting actual research on the effects of GMO toxins on human cells — this is something Monsanto will never do — researchers from the University of Caen in France have found that the Cry1Ab protein, a Bt toxin deliberately produced in many GM crops, including Monsanto’s MON810 Bt corn, destroys human cells at levels of 100 parts per million (ppm) dilution and higher when consumed by itself. This level of exposure is relatively low, considering human exposure to Bt toxin comes from multiple sources, including meat and dairy products from animals fed Bt corn feed, as well as direct human consumption of Bt corn ingredients and soon-to-be Bt sweet corn from the produce section.

Additionally, the researchers found that exposure to glyphosate, the active ingredient in Monsanto’s Roundup herbicide formula, induces human cell death at exposures as low as 50 ppm, which is “far below agricultural dilutions,” according to the report. At a dilution of 57.5 ppm, which is only slightly higher, Roundup effectively kills 50 percent of human cells, which clearly illustrates its severe toxicity.

This important finding confirms the findings of numerous other reports conducted in recent days concerning Roundup’s toxicity in humans, including the fact that this widely-used chemical causes birth defects, cancer, and death

But the real kicker in the new research is the combined toxicity from exposure to both Roundup and Bt toxin which, according to the study, is tremendous. In their conclusion, researchers noted that “modified Bt toxins are not inert on nontarget human cells, and that they can present combined side-effects with other residues of pesticides specific to GM plants” (http://www.greenmedinfo.com).

So much for Monsanto’s claim that Bt toxin, Roundup, and various other chemically-engineered traits are perfectly harmless. Monsanto actually claims on its website that human testing of GMOs is unnecessary because they are no different than conventional and natural crop varieties — and regulatory authorities have never taken the agri-giant to task on actually proving this baseless claim, which flies in the face of independent science.

Sources for this article include:

http://www.greenmedinfo.com

Bill Gates, Monsanto, and Eugenics:Actively promoting a corporate takeover of global agriculture

(NaturalNews) After it was exposed that the Bill & Melinda Gates Foundation, the philanthropic brainchild of Microsoft founder Bill Gates, purchased 500,000 shares in Monsanto back in 2010 valued at more than $23 million, it became abundantly clear that this so-called benevolent charity is up to something other than eradicating disease and feeding the world’s poor (http://www.guardian.co.uk). It turns out that the Gates family legacy has long been one of trying to dominate and control the world’s systems, including in the areas of technology, medicine, and now agriculture.

The Gates Foundation, aka the tax-exempt Gates Family Trust, is currently in the process of spending billions of dollars in the name of humanitarianism to establish a global food monopoly dominated by genetically-modified (GM) crops and seeds. And based on the Gates family’s history of involvement in world affairs, it appears that one of its main goals besides simply establishing corporate control of the world’s food supply is to reduce the world’s population by a significant amount in the process.

William H. Gates Sr., former head of eugenics group Planned Parenthood

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China accuses US Fortune 500 battery maker Johnson Controls & Others of emitting excessive amounts of lead blamed for poisoning dozens of children.

Source: Terradaily.com

Authorities in Shanghai have accused US Fortune 500 battery maker Johnson Controls and several other companies of emitting excessive amounts of lead blamed for poisoning dozens of children.

The US giant denies a plant it owns was responsible for the pollution in the Chinese city’s Kangqiao area, where 49 children, most of them aged between one and three, were diagnosed with lead poisoning in September.

A report posted on the Shanghai government’s official microblog page on Saturday blamed three companies for lead pollution and said at least two were directly responsible for the children’s condition.

“An investigation found that Johnson Controls expanded its production scale without approval,” the government said, adding the plant’s lead emissions were excessive.

Two other companies — Shanghai Xinmingyuan Automobile Parts Co Ltd and Shanghai Kangshuo Waste Recycling Co Ltd — were also found to be polluting the environment with lead. All three plants have since been shut down.

“The link between children with excessive lead in their blood in Kangqiao and Johnson Controls’ lead emissions is quite obvious and there is a definite link with Xinmingyuan’s lead emissions,” the government said.

Lead poisoning is considered hazardous, particularly to children, who can experience stunted growth and mental retardation.

 

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6 Reasons Obama’s Clean Energy Policy Is Dirty and Corrupt

Source: Activist Post
High gasoline prices are increasing Obama’s unpopularity. His energy plan will make him lose even more favor because it is detrimental to the environment and the economy.

Oil is the primary source of energy for transportation and the US imports 2.7 billion barrels a year. One of the reasons why gas prices are so high is because the US is exporting more fuel than it is importing — the fuel is sold to the highest foreign bidder. Last year, the US exported 848 million barrels of fuel while importing only 750 barrels.

The primary sources of US electricity are coal (45%), natural gas (23%), nuclear (20%), hydro power dams (7%) and renewable energy (2%). US electricity prices have risen 23% over the last 5 years.

Federal energy subsidies have increased from $17.9 billion to $37.2 billion due to Obama’s stimulus. Renewable subsidies have inflated by 186%.

Here is a short list of why Obama’s energy policy is offensive:

  1. Obama shuns drilling for oil on federal land in favor of drilling in the Gulf of Mexico (remember the BP oil disaster?) and opening up the Arctic Ocean for exploration.
  2. Obama has called for $36 billion in new nuclear power loan guarantees in his push to build more plants. He considers nuke energy to be clean because it has limited carbon emissions. But what about Fukushima? And the 75% of US reactors that are leaking radiation? People should be more concerned with radioactive emissions than harmless carbon dioxide.
  3. Obama contends that algae can replace 17% of imported oil – sometimes you just have to wonder if he’s smoking crack. It will take 350 gallons of water to produce each gallon of algae oil that will guzzle farm irrigation water reserves.
  4. Obama wants to increase natural gas supplies. Natural gas is most commonly extracted through fracking and the secret chemicals that are used, via Dick Cheney’s Halliburton Loophole, may be polluting groundwater.
  5. Obama supports increased vehicle fuel efficiency that will raise the price of automobiles by $5000.
  6. Obama’s support of renewable energy is anything but ‘clean’. Recently it was discovered that $3.9 billion in taxpayer funded federal gifts through the Energy Department were bestowed on 21 companies backed by firms with connections to Obama staffers.

Meanwhile, the EPA’s stringent regulations may force half of the coal plants in the US to shut down, with no sensible alternatives. The result will be unreliable and intermittent electricity.

Please help us combat censorship: vote for this story on Reddit –  http://www.reddit.com/r/conspiracy/comments/q408q/6_reasons_obamas_clean_energy_policy_is_dirty_and/

Monsanto’s Bt GMO corn to be sold at Wal-Mart with no indication it is genetically modified! UN-believable! Please Sign & Forward Petition

(Source: NaturalNews)

Most of the genetically-modified (GM) corn products forced on American consumers today are hidden in processed foods in the form of high-fructose corn syrup (HFCS), corn oil, corn starch, and various other corn-based additives. But soon to be available at a Walmart near you is Monsanto’s Bt sweet corn, the agri-giant’s first ever GM corn product made available to consumers as whole ears right on the cob in the produce section– and like with all other GMOs, neither Walmart nor Monsanto has any intention of labeling this new “Frankencorn.”

Monsanto first unveiled this new variety of GM sweet corn back in August, which rivals Syngenta’s GM sweet corn that has already been on the market in limited form for the past ten years, claiming that it would be available to farmers for planting during Fall 2011. Now, the corn appears set to make its debut in Walmart stores across the country as early as Summer 2012, unless massive public outcry is able to convince the multinational retailer to scrap the corn, or at least voluntarily label it.

This disturbing development comes courtesy of both Food & Water Watch and Sum Of Us, which recently drew attention to the issue by creating petitions against Walmart’s potential sale of the corn. Though Monsanto’s GM sweet corn contains three genetically-engineered (GE) traits that have never been used in food eaten directly by people, and that have never been properly tested, Walmart still intends to quietly stock its produce shelves with this phony corn in the very near future.

Whole Foods and Trader Joe’s have rejected Monsanto’s Bt corn, how about Wal-Mart?

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Integrated weed management best response to herbicide resistance: Roundup, Glyphosate

Source: Seeddaily.com

Over-reliance on glyphosate-type herbicides for weed control on U.S. farms has created a dramatic increase in the number of genetically-resistant weeds, according to a team of agricultural researchers, who say the solution lies in an integrated weed management program.

“I’m deeply concerned when I see figures that herbicide use could double in the next decade,” said David Mortensen, professor of weed ecology, Penn State.

Since the mid-1990s, agricultural seed companies developed and marketed seeds that were genetically modified to resist herbicides such as Roundup – glyphosate – as a more flexible way to manage weeds, Mortensen said. About 95 percent of the current soybean crop is modified by inserting herbicide-resistant genes into the plants.

“We do understand why farmers would use the glyphosate and glyphosate-resistant crop package,” Mortensen said. “It is simple and relatively cheap, but we have to think about the long-term consequences.”

The researchers said that increased use of herbicider is leading to more species of weeds that also are resistant to the chemicals.

They report their findings in the current issue of BioScience, noting that 21 different weed species have evolved resistance to several glyphosate herbicides, 75 percent of which have been documented since 2005, despite company-sponsored research that the resistance would not occur.

 

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White House, US Courts & EPA Shaft Veterans to Protect Monsanto – Another Croc!

Source: NaturalSociety

American veterans and the entire country of Viet Nam affected by Agent Orange have been shafted beyond imagination due to corruption within the US government and US courts. US courts have protected Monsanto and Dow Chemical from liability and criminal prosecution. The US government has shielded Monsanto and Dow from the massive cost of medical treatment for victims and environmental remediation cleanup costs that would drive these corporations into bankruptcy.

Before we delve further into the issue, it’s important to detail what exactly dioxin is. Dioxin has a half life of 100 years or more when it is below the surface, leached into soil or embedded in river or stream sediment. Dioxin was generated as a byproduct of herbicide 2,4,5-T made by Monsanto and Dow, the top 2 producers of Agent Orange. It causes cancer, birth defects, liver damage and other major health problems.

Monsanto & Dow’s 2,4,5-T dioxin laden-herbicide was used in the US for agricultural purposes in the 1940′s before it was used for chemical warfare in Viet Nam from the early 1960′s through 1971. It was phased out in the late 1970′s. Now, let’s discuss the political situation behind this carcinogen.
US Government and US Court Dioxin Cover-Ups

President Reagans’s administration, in cahoots with the CDC, thwarted a $43 million Congressional Study of Agent Orange in 1987 to protect itself and its corporate pals Monsanto & Dow from accountability to US veterans and the people of Viet Nam.

US Courts dismissed veterans’ Agent Orange lawsuits based on a Supreme Court precedent, known as the Feres Doctrine, freeing the government of responsibility for deaths and injuries related to military service.

The Supreme Court refused to hear American and Vietnamese victims’ lawsuits against Monsanto, Dow and other Agent Orange manufacturers on 3 separate occasions. Remember that the Supreme Court collects their checks from the federal government.

Atrocious Criminal Acts By Monsanto & Dow

Agent Orange makers hide behind government contractor immunity, despite the fact that dioxin contaminated herbicide 2,4,5-T was produced long before they were contractors for the government (50 million tons of the herbicide was sprayed in the US per year). No modifications were used for Monsanto & Dow’s herbicide — half the ingredients in Agent Orange — so the immunity defense falls flat.

 

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Monsanto Found Guilty of Chemical Poisoning in France

Source: Activist Post

In a major victory for public health, and what will hopefully lead to other nations taking action, a French court decided today that GMO crops monster Monsanto is guilty of chemically poisoning a French farmer.

The grain grower, Paul Francois, says he developed neurological problems such as memory loss and headaches after being exposed to Monsanto’s Lasso weedkiller back in 2004.

The monumental case paves the way for legal action against Monsanto’s Roundup and other harmful herbicides and pesticides made by other manufacturers.

In a ruling given by a court in Lyon (southeast France), Francois says that Monsanto failed to provide proper warnings on the product label. The court ordered an expert opinion to determine the sum of the damages, and to verify the link between Lasso and the reported illnesses. The case is extremely important, as previous legal action taken against Monsanto by farmers has failed due to the challenge of properly linking pesticide exposure with the experienced side effects.

When contacted by Reuters, Monsanto’s lawyers declined to comment. 

Monsanto’s Deadly Concoctions

 

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Bio Fuel from market vegetable waste – Easy Peasy….

BIO FUEL

Mushy tomatoes, brown bananas and overripe cherries – to date, waste from wholesale markets has ended up on the compost heap at best. In future it will be put to better use: Researchers have developed a new facility that ferments this waste to make methane, which can be used to power vehicles.

Drivers who fill up with natural gas instead of gasoline or diesel spend less on fuel and are more environmentally friendly. Natural gas is kinder on the wallet, and the exhaust emissions it produces contain less carbon dioxide and almost no soot particles.

As a result, more and more motorists are converting their gasoline engines to run on natural gas. But just like oil, natural gas is also a fossil fuel, and reserves are limited. Researchers at the Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB in Stuttgart have now developed an alternative:

They have found a way to obtain this fuel not from the Earth’s precious reserves of raw materials, but from fruit and vegetable waste generated by wholesale markets, university cafeterias and canteens. Fermenting this food waste produces methane, also known as biogas, which can be compressed into high-pressure cylinders and used as fuel.

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